|
August 8: FRIDAY NIGHT DINNER CLUB
"Get to Know Your Jersey Tomatoes"
Chef David C. Felton will create a menu highlighting the simple expressions of the Jersey Summer favorite.
August 22: FRIDAY NIGHT DINNER CLUB
"The Many Faces of the French Riviera"
Enjoy the confluence of flavors and textures inspired by the Cote d'Azur.
September 5: FRIDAY NIGHT DINNER CLUB
"Melon Mania"
In the twilight of their season, melons offer rich flavor and bright color. Chef Felton creates an evening featuring a myriad of melon applications.
September 19: FRIDAY NIGHT DINNER CLUB
"It's Not Too Late - Summer Wines"
Chef Felton and Sommelier Brian Hider team up for a bright evening full of flavor and delicious wine surprises!
September 26: FRIDAY NIGHT DINNER CLUB
"Pig: Head to Tail"
An all-pork evening. Need we say more?
|
